I'm New Here
I am new to cooking. I like it more when other people do it, especially if its home made. If I make anything, it’s vegetables, fish or eggs usually. I mostly don’t cook at all. A year ago, I set out to learn how to make five things from scratch and can currently make two. Trader Joe’s has the best frozen stuff like black bean mini tacos and tilapia. Does this count as cooking? I’m not sure. What I eat and make at home is inspired by all the amazing restaurants I’ve visited around the world. L.A. has such cool places to eat with the most interesting menus, wine and drinks. It carries over to how you eat at home. Even if you make everything at 400 degrees and in one pan. My all time favorite restaurant here? Mastros. I love the salmon and the salty pretzel bread.
